So I totally forgot to blog this one and it was so long ago that I can’t remember the process that well. The pastry was easier then I though, but not very successful, which suggests that more then likely I done something wrong. Actually it’s almost certain that I messed up as although the pastry flavour was ok, it was pretty dry, possibly too thick as I didn’t do a fabulous job of the rolling out. The filling was nice, the cherries made everything red and the cinnamon really enhanced the flavour. I had so much filling thatI also made a crumble-type pie thing, which was also dry.... I wasn’t blown away by it, but it was edible. I guess it sits somewhere between the disaster that was A and the amazing success that was B.